The inside is a gorgeous red color that contains a few seeds in the middle (like most peppers). There is a waxy, red exterior complete with a small green stem on each pepper.
These peppers are about the size of a grape. Think similar to the formation of an eggplant, but much, much smaller. Characteristics of Calabrian Chili PeppersĬalabrian Chili peppers have a long/rounded shape that differentiates them from other types of peppers. It’s safe to say chili peppers will remain in the Italian cuisine for a long time to come. This festival educates visitors on each chili presented as well as promoting contests, live music, artwork inspired by peppers, and stalls that sell each type of pepper. Peppers are so popular in Italy now that there is even a weeklong festival every year in September that is dedicated to available local peppers. Once deemed safe to eat, peppers were integrated swiftly into Italian cooking.Īfter that, more types of peppers were cultivated and grown to incorporate additional flavors like sweeter peppers. Originally, peppers were used only for decoration until it was confirmed they were able to be eaten. Peppers were initially brought to Italy by Spanish travelers who were visiting Italy for trade purposes. These peppers have been used in the Italian cuisine for hundreds of years. How Long Does Calabrian Chili Paste Last?Ĭalabrian Chili peppers are grown in and originate from Calabria, Italy.Do You Refrigerate Calabrian Chili Paste?.Can I Substitute Sambal Oelek for Calabrian Chili Paste?.Where To Find Calabrian Chili Paste at the Store?.What is a Good Substitute for Calabrian Chili Paste?.What Can I Use Instead of Calabrian Chili Paste?.How Can I Make Homemade Calabrian Chili Paste?.What Are the Ingredients in Calabrian Chili Paste?.What Does Calabrian Chili Paste Taste Like?.Characteristics of Calabrian Chili Peppers.Where are Calabrian Chili Peppers from?.Season with additional salt and pepper to taste. In a large bowl, add the Calabrian chili paste, olive oil, garlic powder, and salt and stir to combine.Īdd the diced potatoes to the bowl and stir until potatoes are coated in the Calabrian sauce.īake for 20 minutes, then toss and bake for another 15-20 minutes until potatoes are crispy, but inside is fork-tender. Take the red potatoes and cut into 1 inch pieces. To amplify the heat, add more Calabrian chili paste to the potatoes. These potatoes have a bit of heat, but not too much.If you wind up using russet potatoes or yukon gold potatoes, the cook time may be longer or shorter. The roasting time of the potatoes will depend on how large you cut the potatoes (and also the type of potato you use).Pour over the potatoes for a buttery, spicy sauce. Want to spice it up a little more? Take a tablespoon of Calabrian chili paste, juice from ½ a lemon, and 2 tablespoons of butter and heat in a small skillet. I also love serving these as a side dish with Tuscan Chicken Soup or in homemade CAVA-style bowls.
The Calabrian potatoes are delicious served with your favorite chicken or fish. To reheat, simply place in the microwave, or to retain the crispiness of the potatoes, reheat in the oven or air fryer. Leftover Calabrian chili potatoes can be cooled, then stored in an airtight container in the refrigerator for 2-3 days. Still can't find it? Here are the best substitutes for Calabrian chili paste. If you have trouble locating it in stores, you can easily buy the paste online. The chili paste can be found in many grocery stores, and Trader Joe's Bomba Sauce is also a delicious one to select. The chili paste packs a punch, so a little goes a long way! It comes from the Calabria region of Italy. It makes a bright, spicy condiment that has a delicious acidity.
Ingredients:Ĭalabrian chili paste is a paste made by crushing dried peppers with olive oil. Add a squeeze of fresh lemon juice and fresh herbs, and you'll feel like you were transported right to Italy. The chili paste gives the potatoes just the right amount of spicy heat. This is a slightly spicy dish that is perfect paired with your favorite chicken or fish.Ĭalabrian chili potatoes are so delicious and easy to make. Calabrian potatoes are an easy and delicious dish made with Calabrian chili paste, olive oil, and spices.
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